The pizza scene is constantly evolving, with 2023 introducing some groundbreaking topping trends. At SilverPlain., keeping tabs on what flavors are enthralling pizza enthusiasts is our passion. We're excited to share this selection of top pizza toppings that are currently the talk of the town.
1. Lacto-Fermented Veggies
Digestive wellness has influenced pizzerias, as lacto-fermented veggies rise in demand. Pizzas are now getting an unexpected boost in taste from toppings like kimchi, sauerkraut, and marinated onions. The array of flavors from these fermented options harmonizes with the creamy cheese and savory sauce, while also adding beneficial probiotics and a fresh texture contrast.
Our Gut-Friendly Fiesta pizza is garnished with our own sauerkraut, kimchi, and bold gorgonzola cheese, with a hint of local honey to soften the tangier notes. This unusual mix might not seem conventional, but it's swiftly joined the ranks of our most sought-after specialty pizzas.
2. Alt-Meat Substitutes
As plant-based diets become more prevalent, there's a noticeable surge in pizzas that showcase inventive meat-free toppings. Departing from traditional veggie toppings, the arrival of alternative protein sources has made waves, with offerings that can please even the most ardent carnivores.
Meat-free toppings like plant-derived Italian sausage crumbles, flavored tempeh, jackfruit conceived as pulled pork, and pea protein-based pepperoni have become a staple in our kitchen. These toppings cater to a diverse clientele, pleasing those looking for distinctive tastes and a more digestible meal.
3. Exclusive Chilies from Various Regions
Fans of spice are celebrating the entrance of specific chilies, far from the conventional crushed red pepper. While Calabrian chilies keep their popularity, there's room on the pizza for chilies like Aleppo pepper, the smokiness of Spanish ñora, the fruitiness of Peruvian aji amarillo, and Korean gochujang as well.
The Pepper Parade pizza is adorned with a selection of these distinct chilies, giving each slice a signature spice profile. This fiery gastronomic voyage has become a favorite amongst our daring customers.
4. Seasonally Foraged Delicacies
What began as the farm-to-table approach has branched out in the form of forest-to-pizza toppings, with foraged seasonal ingredients. Leading this trend are wild mushrooms such as chanterelles, morels, and hen of the woods, featured prominently when in season.
We're also showcasing wild leeks, oceanic vegetation like dulse and nori, and even aromatic spruce tips. These nature-sourced ingredients provide unparalleled flavors that cultivated options simply cannot replicate.
5. Exclusive Honey Infusions
The fusion of sweet and savory roles of honey has solidified its place in the world of pizza toppings. Expanding on the hot honey craze of previous years, 2023 sees the introduction of a variety of specialty honey drizzles that are added to pizzas just before they're served.
Our menu features unique options like truffle honey, fermented garlic honey, and sweet mesquite honey. These options don't just serve as a final flourish; they add a layer of sophistication and can transform a basic pizza into a gourmet experience.
Honorable Mentions
Some other toppings are worthy of note even if they didn't make our main list:
- Cured egg yolks finely grated across the pizza for a rich umami presence
- Preserved fruits such as peaches and plums offering sour tangs
- Ancient grains, like crunchy farro or puffed sorghum, adding a new dimension to the texture
- Dollops of artisan butter with a variety of flavors, especially cultured or herbed varieties
Whether you savor conventional toppings or seek out novel tastes, the versatility and widespread adoration of pizza endures. At SilverPlain., we pay homage to timeless recipies but also embrace modern twists—that's the reason our menu offers both the quintessential Margherita and avant-garde specialty pizzas.
Curious about these trending toppings? Or do you hold a distinct topping preference you'd wish to see on our menu? Share your thoughts in the comments or on your next visit!